PEO Exclusives

Think of Italians and we can’t fail to notice how passionate they are about their food, traditions and culture. Bringing to you this truly Italian dining experience, with all its feels, is Toscano after having won over Bangalore and Chennai folks for over a decade. Toscano has opened its doors in Pune, right in the … Continue reading "Toscano: Italy in Pune"

#PEOTasting There was a time when anyone wanted to open something new they would for sure try to make it in or around Koregaon Park. But off late all good places seem to be opening Deccan and uske paar! ( Futuristic people know that Pune Metro bringing places closer 😜 ) Thus when I was told of … Continue reading "Olive Wheat Grape – By Aditi Amte Patil"

Feature Image Credits: Saloni Singh Undhiyo, another winter speciality from the land of Gujarat, is prepared with the season’s fresh harvest like the surati papdi, tuvar and vaal beans, green peas, purple yam, sweet potatoes, baby potatoes, raw/ ripe bananas, ivy gourd, brinjals and methi muthiya along with spices and masalas. Traditionally, this dish is … Continue reading "Bookmark these Places for your Undhiyo Cravings this Winter!"

A cute and cosy place has just made its debut in Kothrud and is a much-needed addition to the food scenario here. Having lived in Kothrud for most of her life, Saili Jahagirdar Mirikar, the owner, felt the need of a good Chinese and Asian serving place and thus the idea of ‘Zillionth Bistro’ was … Continue reading "Eat, Work and Chill at this New Bistro in Pune!"

#positivereview#CafeIdli I have been seeing all those wonderful posts about Cafe idli and those droolworthy pictures were killing me. For some reason I was under the impression they cater for minimum 10 people. (Apparently, the minimum order should be only Rs.500) So, I was patiently waiting for my family to get together and finally got … Continue reading "‘Cafe Idli’ by Shilpa Tanksale-Rajwade: Post of the Month – November"

Feature Image Credits: Lillicious The festive season is incomplete without friends n’ family, celebrations, traditions, gifts, wines…and delicious Christmas treats, of course! We know you’re busy with the preparations already, and to make it a little easier, here’s a quick glance at the bakers, home-bakers and cafes all set to make your Christmas merrier with … Continue reading "It’s time to spread the Christmas cheer with delicious Treats!"

Feature Image Credits: Pink Turbann Even with the diverse culture in our country, we Indians bond over one thing for sure- Our traditionally rich food. Winter is the time to indulge in the seasonal delicacies and welcoming the season are the Punjabis with their soul-comforting Sarson da Saag and Makke di Roti. Give those dinner … Continue reading "A Winter ‘Saag’a"

Restaurant – EffingutWhat – Revamped Menu TastingWhere – At a Private FarmhouseWhy – Coz they definitely are the KING of good times and they don’t believe in mediocre!How– The Secret Soiree A tasting invite like none other ‘𝓣𝓱𝓮 𝓢𝓮𝓬𝓻𝓮𝓽 𝓢𝓸𝓲𝓻𝓮𝓮 ‘ – all we were told was a time and a date! On the concerned … Continue reading "Effingut’s Secret Soiree- By Shruti Digholkar"

Arihant Misal, Chinchwad and New Sangvi I had the Desi Ghee Misal and the Special Misal. The Special is served with grated Cheese, a mound of butter and a very tiny portion of dahi. It’s is really the best Misal I have had yet in the Greater Pune area. The spice level is just right … Continue reading "Arihant Misal- By Sudhir Mahishi"

Oblique Kitchen Ob’lick’ Kitchen Before you get me wrong, the ‘lick’ here refers to the utterly lick-worthy Mustard Dip served with some heavenly Nachos Crusted Cheesy Chicken Sticks. 😋 Let’s start from the beginning though, shall we? Visit 1 : The mood that day wasn’t so great.Not much time till someone asks ‘Isn’t breakfast late’? Running errands … Continue reading "Oblique Kitchen- By Shrutika Raikar"