Pune Eat Outs 'coz Pune Eats Out!

Feature Image Credits: Saloni Singh

Undhiyo, another winter speciality from the land of Gujarat, is prepared with the season’s fresh harvest like the surati papdi, tuvar and vaal beans, green peas, purple yam, sweet potatoes, baby potatoes, raw/ ripe bananas, ivy gourd, brinjals and methi muthiya along with spices and masalas.

Traditionally, this dish is cooked buried underground in an upside-down earthen pot, for hours.

Here’s where you could get a taste of Gujarat, right here in Pune:

  • Snacks n food- Rashi Gupta
Image Credits: Snacks n Food

Pav Bhaji is one such thing that is synonymous to Rashi Gupta, and this winter she brings to you her authentic Undhiyo. With fresh vegetables all the way from Surat & Ahmedabad, the undhiyo is priced at 600/- per kg and delivered across Pune. Connect to Rashi Gupta on 7755915811to have your hands on this season’s special.

  • Avani Shah

Enjoy Gujarat’s traditional delicacy delivered right at your home. Priced at Rs. 500/- per kg, Avani Shah delivers undhiyo across Pune.
Connect to her on 9372925888 to order yours till the winters last.

  • Dalchini
Image Credits: Dalchini

Dalchini has launched their winter menu, and amongst all the season’s specialities, you must not miss on the Undhiyo here. Head to Dalchini to gorge on this winter’s speciality with piping hot puris for a truly satisfying experience.
Where: 3rd Floor, Shri Shankar Bhavan, Paud Road, Pune, Maharashtra 411038.

  • Sagar Sweet Centre:

This shop on Karve Road has been selling undhiyo for years. Next time you’re around, don’t forget to buy this winter delicacy along with their sweets and namkeens.
Where: 17/2 Prasad Chambers, Dattakrupa Marg, Erandwane, Pune, Maharashtra 411004

  • Meenakshi Ahuja:

Meenakshi Ahuja is here cater to your cravings this regional speciality of Surat. The highlight of this Gujarati mixed vegetable dish is her masala stuffing.
Contact Meenakshi Ahuja on 9823065776 and pick up your order from NIBM Road, Kondhwa.

You know where to head to treat yourself and your loved ones with this traditional Gujarati delicacy this winter.

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