PEO Exclusives

Feature Image Credits: Pink Turbann Even with the diverse culture in our country, we Indians bond over one thing for sure- Our traditionally rich food. Winter is the time to indulge in the seasonal delicacies and welcoming the season are the Punjabis with their soul-comforting Sarson da Saag and Makke di Roti. Give those dinner … Continue reading "A Winter ‘Saag’a"

Restaurant – EffingutWhat – Revamped Menu TastingWhere – At a Private FarmhouseWhy – Coz they definitely are the KING of good times and they don’t believe in mediocre!How– The Secret Soiree A tasting invite like none other ‘𝓣𝓱𝓮 𝓢𝓮𝓬𝓻𝓮𝓽 𝓢𝓸𝓲𝓻𝓮𝓮 ‘ – all we were told was a time and a date! On the concerned … Continue reading "Effingut’s Secret Soiree- By Shruti Digholkar"

Arihant Misal, Chinchwad and New Sangvi I had the Desi Ghee Misal and the Special Misal. The Special is served with grated Cheese, a mound of butter and a very tiny portion of dahi. It’s is really the best Misal I have had yet in the Greater Pune area. The spice level is just right … Continue reading "Arihant Misal- By Sudhir Mahishi"

Oblique Kitchen Ob’lick’ Kitchen Before you get me wrong, the ‘lick’ here refers to the utterly lick-worthy Mustard Dip served with some heavenly Nachos Crusted Cheesy Chicken Sticks. 😋 Let’s start from the beginning though, shall we? Visit 1 : The mood that day wasn’t so great.Not much time till someone asks ‘Isn’t breakfast late’? Running errands … Continue reading "Oblique Kitchen- By Shrutika Raikar"

Feature Image Credits: Alok Patil The temperatures in Pune are dropping low, and we’re sure you must be planning campfires and BBQ parties already. While this has become quite popular over the years, we thought we should introduce you to something unique- Popti. Popti is a unique dish that celebrates the harvest of the vaal … Continue reading "Experience Konkan right here in Pune with this Unique Feast Party!"

There’s nothing like thukpa and dumplings to warm up the winters and Yeti and the Monk has been doing rounds amongst foodies for its lip-smacking north-eastern cuisine. This quaint cafe perfectly encapsulates the charm of a typical Himalayan coffee shop with its minimal decor and cosy vibes. A hidden jewel in Khadki, this place offers … Continue reading "Get warm and comfy with Thukpa and Dumplings this winter!"

Moshi Moshi – Koregaon Park. Our Sushi Adventure Began With The Usual Line, ‘Aaj Kuch Hatke Lunch Khaate Hain’. We Had Tried Japanese Cuisine Only Once Before, Though On This Occasion We Were On A Lookout For An Authentic Japanese Culinary Experience. When Broken Down And Pronounced Correctly, ‘Soo-Shee’ May Not Sound As A Delectable … Continue reading "Moshi Moshi- By Mihir Sukhthankar"

Vasanu by Behram Ghadiali (Rustom Baug, Building 7 – Flat 7 – Tel no: +91 9819422868) Most non-Parsi’s will wonder what this is. I’ll explain it simply… It’s a Parsi Winter Treat. Made up of flour, over 20 types of herbs, ginger powder, clarified butter, sugar and dryfruits, this is truly a ‘winter delight’ for … Continue reading "Vasanu – By Kainaaz Writer Bokdawalla"

Vaishnavi, a snacks centre in Kothrud, is a takeaway joint providing good homely food, perfect for those who miss ‘ghar ka khana’.This shop located in Shastrinagar, with its daily menu written on a blackboard, provides a huge variety of snacks to meal items to choose from. Snacks like batata wada, bhaji, aloo tikki are available … Continue reading "Missing homely food? This place in Kothrud has got you covered."

Just the thought of soft idlis, crispy dosas with piping hot sambar and a cup of filter coffee transports us to the goodness of South India. Here’s the list of places where you should consider for a hearty meal. Mysore Junction: This cosy cafe tucked away in Salisbury Park serves South Indian snacks along with … Continue reading "Offbeat South Indian Places for your weekend plans"