Read More Moshi Moshi- By Mihir Sukhthankar PEO Exclusives Nov 28, 2019 Moshi Moshi – Koregaon Park. Our Sushi Adventure Began With The Usual Line, ‘Aaj Kuch Hatke Lunch Khaate Hain’. We Had Tried Japanese Cuisine Only Once Before, Though On This Occasion We Were On A Lookout For An Authentic Japanese Culinary Experience. When Broken Down And Pronounced Correctly, ‘Soo-Shee’ May Not Sound As A Delectable … Continue reading "Moshi Moshi- By Mihir Sukhthankar"
Read More Vasanu – By Kainaaz Writer Bokdawalla PEO Exclusives Nov 26, 2019 Vasanu by Behram Ghadiali (Rustom Baug, Building 7 – Flat 7 – Tel no: +91 9819422868) Most non-Parsi’s will wonder what this is. I’ll explain it simply… It’s a Parsi Winter Treat. Made up of flour, over 20 types of herbs, ginger powder, clarified butter, sugar and dryfruits, this is truly a ‘winter delight’ for … Continue reading "Vasanu – By Kainaaz Writer Bokdawalla"
Read More Missing homely food? This place in Kothrud has got you covered. PEO Exclusives Nov 25, 2019 Vaishnavi, a snacks centre in Kothrud, is a takeaway joint providing good homely food, perfect for those who miss ‘ghar ka khana’.This shop located in Shastrinagar, with its daily menu written on a blackboard, provides a huge variety of snacks to meal items to choose from. Snacks like batata wada, bhaji, aloo tikki are available … Continue reading "Missing homely food? This place in Kothrud has got you covered."
Read More Offbeat South Indian Places for your weekend plans PEO Exclusives Nov 22, 2019 Just the thought of soft idlis, crispy dosas with piping hot sambar and a cup of filter coffee transports us to the goodness of South India. Here’s the list of places where you should consider for a hearty meal. Mysore Junction: This cosy cafe tucked away in Salisbury Park serves South Indian snacks along with … Continue reading "Offbeat South Indian Places for your weekend plans"
Read More Dilli Chatt Darbar- By Uday Potdar PEO Exclusives Nov 18, 2019 CHOLE BHATURE#DilliChattDarbarNIBM Has expertise stamped all over , every aspect of this breathes excellence which has been gained from not maybe few hours of making , but years and years of expertise with an accumulated achievement .So we’re getting those years of experience behind its success and of course its repeated efficient recreation which maintains … Continue reading "Dilli Chatt Darbar- By Uday Potdar"
Read More Guru Sawant’s Malwan Katta- By Dr Anupam Potdar PEO Exclusives Nov 13, 2019 Guru Sawant’s Malwan Katta, Karve Nagar #WanderDriveEat This place has become a legend in Pune and in spite of living so close, I had never visited. That changed a few days ago and I got a taste of why this place has received all the praise it gets. First of all, it’s an extremely unassuming … Continue reading "Guru Sawant’s Malwan Katta- By Dr Anupam Potdar"
Read More ‘Zeta’ by Kartik Ganesh: Post of the Month- August PEO Exclusives Nov 11, 2019 Zeta: 5-star experience without burning a hole in your pocket. Really, when was the last time you visited a restaurant in a 5-star property and came out either fully satisfied or without the guilt that you paid too much? Well, those were the two expressions Pallavi and I shared after walking out of Zeta at Hyatt regency … Continue reading "‘Zeta’ by Kartik Ganesh: Post of the Month- August"
Read More ‘Kitchen Cornucopia by Cloves Catering’ by Shruti Digholkar: Post of the Month- October PEO Exclusives Nov 7, 2019 Kitchen Cornucopia by Cloves Catering,Pimple Nilakh The perks of having one of the best biryanis at home, I hardly order them from anywhere specially and I’m very fussy about it while dining in! I almost shrugged ‘I ain’t missing on anything if i miss out on this place’ but with the people I trust with … Continue reading "‘Kitchen Cornucopia by Cloves Catering’ by Shruti Digholkar: Post of the Month- October"
Read More ‘Malaka Spice, Baner’ by Nitali Tadalkar: Post of the Month – September PEO Exclusives Nov 6, 2019 Malaka Spice, Baner#friendsofpeo We visited the Baner outlet of Malaka Spice after a long gap this time and were in for a wonderful experience. Since the visit happened during Ganeshotsav, we restricted ourselves to only vegetarian selections from the menu. We ordered some of our favourites from the menu here and also tried a couple … Continue reading "‘Malaka Spice, Baner’ by Nitali Tadalkar: Post of the Month – September"
Read More Salad Grills – By Manasi Naralkar PEO Exclusives Nov 6, 2019 #manasiVirenReviews #saladGrills #fPEO #weWereInvited #ghaasPhoosJustGotInteresting #deccan #longPostAlert There was a time when having a meal comprising of a ‘salad’ was a privilege reserved for the niche upper class, snobbish women starving themselves, concerned about fitting into their Yves Saint Laurent outfits, or basically people with a ‘chemical locha’ in their वरचा मजला.Yeah, right! Who in their right minds would choose a … Continue reading "Salad Grills – By Manasi Naralkar"